Wednesday June 5

Steak night!!

10oz small farm sourced striploin $22. Our striploin tonight comes from John Hardwick in St. George. Angus and Simmental cattle, fed a diet of grass, corn and fermented hay. Aged minimum 30 days. Add butter brandied lobster for $12

We are also featuring….

In house ground beef burger topped with french brie and pesto

Seared skin on chicken breast with warmed bruschetta, arugula and parmesan

Shrimp and sweet pea linguini in a lemon and wine cream

14oz farm sourced ribeye with a classic whiskey peppercorn sauce

Southern style rib and wing combo

For dessert!! Sweet rhubarb bread with a warm lemon cream

#dinner #features #queensbarandgrill