Tuesday July 2

Tuesday Dinner :

All you can eat Canadian Haddock and Chips – $12

Feature Burger – mozzarella, pesto, roasted red peppers, white onion

Chicken Schnitzel w mushroom, white wine sauce

14oz Ribeye w Brandy, Dijon, Bleu cheese sauce

Mini Pierogis in Alfredo w crumbled sausage

Pork schnitzel with ham, alfredo and swiss

Feature Dessert – fried banana bread with lindt fudge sauce and ice cream

#queensbarandgrill #portelgin #saugeenshores #brucecounty #fishandchips #dinner