supper

Friday August 1, 2014

RIB NIGHT! Southern Style Rib Dinner $16

Mussels Steamed in Creemore Springs Lager with Fries and Garlic Mayo

Feature Burger with Fried Dill Pickle Chips, Bacon, and our home made Buttermilk Ranch Dressing

Feature Pizza – with grilled Eggplant, grilled Zucchini, Basil Pesto, Mozzarella and sundried Tomatoes

Pan Seared Chicken with Mushrooms, Bacon, white wine, Thyme and a hint of cream

Schnitzel with Fresh Tomatoes, Red Onion, Garlic, Basil and Mozzarella

2 Piece Fish and Chips with Tempura Shrimp

Pad Thai with Chicken and Shrimp on Rice Noodles

Fettucine with Cherry Tomatoes, Garlic, EVOO, Bacon and Feta

Pan Fried Lake Huron Whitefish from Jackson’s

10oz AAA NY Strip with garlic sauteed Crab meat

12oz Rib Eye with Marsala Mushroom Sauce

‪#‎portelgin‬ ‪#‎realfood‬ ‪#‎dinner‬ ‪#‎ribs‬

TONIGHT : we’ve got Karaoke with Joseph J!

Friday June 13 Dinner!

RIB NIGHT! Southern Style Back Ribs Slow cooked all day! $16

Mussels Steamed in Stella Artois, served with Fries and Garlic Mayo with ACE Baguette to dip

Pan Fried Whitefish

2pc Haddock & Tempura Shrimp

Chicken Schnitzel with Cheese Sauce & Local Asparagus

Chicken & Asparagus Alfredo topped with Jalapenos & Cheddar

Rib Eye with Bacon Wrapped Shrimp

BLT Pizza

Big Kahuna Burger

Feature App:  Bacon Wrapped Shrimp

Dinner Tuesday May 20, 2014

All You Can Eat Fish & Chips 8-
Caramelized Salmon Filet on Teriyaki Fried Rice
Creamy Spinach Stuffed Chicken Breast
Skillet Taco Bake
Spaghetti with Bacon & Sausage Bolognese
NY Strip with Compound Herb Butter
Fresh Clams & Mussels Steamed in Lemon Butter
Double Stacker Burger with Fried Onions, Mushrooms, Bacon & Cheddar
Cheesy Chicken, Bacon & Ranch Pizza
Feature App:  Bacon Wrapped Shrimp
Dessert:  Molten Lava Cake with Fudge Sauce
Soup:  Split Pea & Ham

Dinner Friday May 16, 2014

RIB NIGHT! Southern Style Back Ribs Slow cooked all day! $16

Feature Appetizer – our quickly becoming World Famous Bacon Wrapped Shrimp!

Feature Burger is with Feta, Roasted Red Peppers and Sun Dried Tomato Pesto

Feature Pizza is 3 Cheese (Goat , Feta, Mozza) with Sausage and Roasted Peppers

Mussels Steamed in Kilannan Alt beer with Fries and Herbed Garlic Mayo

Linguine tossed with Fresh Clams, Shrimp, EVO, fresh Garlic and Parsley

Veal Marsala

Pad Thai with Chicken and Shrimp

12oz Rib Eye with our Red Wine and Mushroom Reduction

Chicken in a White Wine Dijon Cream with Thyme and Mushrooms

Broiled White Fish with Lemon Butter and Herbs

Schnitzel with Cheese Sauce and Bacon

Dinner Tuesday April 22, 2014

All You Can Eat Fish & Chips 8-

Baked Salmon with Pecan Panko Crust

Chicken Breast Stuffed with Broccoli & Feta

NY Striploin with Herbed Butter Compound

Lasagne & Caesar Salad

Butternut Squash Ravioli with Sage Drawn Butter Sauce

Double Stacked Burger with Mushrooms, Onions & Bacon Smothered in Cheese Sauce

3 Item Panzerotti

Soup:  Potato Bacon

 

Dinner Friday March 7, 2014

RIB NIGHT! – -16

Chicken Tequila Pasta

Pan Fried Whitefish

T-Bone with Peppercorn Sauce

Burger with Sundried Tomatoes & Brie

California Club Pizza

NY Strip with Pan Seared Scallops

Tenderloin with Mushrooms & Red Wine Reduction

Mussels Steamed in Stella with Fries & Garlic Mayo

Soup is Chicken & Rice