steak

Wednesday September 2

t’s steak night!
10oz NY striploin with seasonal vegetables, your choice of potato and an appetizer salad for $19! Try it with a 4oz lobster tail, garlic shrimp skewer or sautéed onions and mushrooms!

Baked teriyaki and sesame glazed salmon filet

Chicken breast stuffed with creamy spinach and feta

Hand tossed pizza topped with spinach, applewood smoked bacon and sautéed red onion

Beef n broccoli stirfry on udon noodles

In house ground beef burger with bruschetta and melted mozzarella

Wednesday January 21

Wednesday is STEAK NIGHT!

10oz Local AAA NY Strip Dinner with soup or salad to start, choice of potato and our Winter Roasted Root Veggies $17!!

Add 6 Tempura Shrimp to your steak for $5

Feature Burger – Gorgonzola , sauteed Mushrooms and Onions

Feature Pizza – 3 little pigs…Bacon, Sausage and Ham

Mac and Cheese with Bacon, Onion and Goat Cheese

Chicken Schnitzel with Lemon Sauce

Pan Fried White Fish

Our Southern Style Back Ribs with Tempura Shrimp

12oz Rib Eye with Marsala Cream Sauce and Mushrooms

Cashew Chicken Stir Fry

Dinner Friday March 28, 2014

Rib Night!   Southern Style Rib Dinner $16
Schnitzel with Cheese Sauce
Hand carved NY Strip With Garlic Shrimp
Feature Burger : topped with Smoked Beef Brisket , Smokey BBQ sauce, Swiss Cheese and an Onion Ring! … Feature Pizza with Bacon, onion and Tomato Bruschetta
Hand carved 12 oz Rib Eye with Whiskey Peppercorn Sauce
Pan Fried Rainbow Trout
Cajun Shrimp and Chicken Fettuccine
Pad Thai
Mussels Steamed in Stella Artois with Fries And garlic Mayo

Saturday Dinner, February 15, 2014.

Appetizers

Cheddar & Ale Soup

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Prime Rib with Yorkshire Pudding -22

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7

Valentine’s Day

Valentine’s Day Features

Appetizers

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Friday Night Ribs – 21

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7