specials

Dinner Friday March 7, 2014

RIB NIGHT! – -16

Chicken Tequila Pasta

Pan Fried Whitefish

T-Bone with Peppercorn Sauce

Burger with Sundried Tomatoes & Brie

California Club Pizza

NY Strip with Pan Seared Scallops

Tenderloin with Mushrooms & Red Wine Reduction

Mussels Steamed in Stella with Fries & Garlic Mayo

Soup is Chicken & Rice

Dinner Thursday March 6, 2014

WING NIGHT!

Spicy Hawaiian Pizza

Burger with Dill Pickle Crisps, Cheddar & Spicy Dill Ranch

Pan Fried Ocean Perch

Scallop Fettuccine in White Wine Cream Sauce

Tenderloin with Mushrooms & Red Wine Reduction

T-Bone with Peppercorn Sauce

Soup:  Beef Barley

Dessert:  Chocolate Lava Cake with Salted Caramel Sauce

Valentine’s Day

Valentine’s Day Features

Appetizers

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Friday Night Ribs – 21

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7