snow

Thursday Decemeber 11, 2014

It’s Chicken Wing Night!!

Only .50 each!
Try one of our feature flavours: blue cheese crusted hot, coca cola or salt and vinegar!

Pizza with seared striploin, white onions and blue cheese

Hand pressed burger topped with a lightly fried egg, cheddar and smokey bacon

Gnocchi in our house rose sauce baked under mozza cheese

Pesto crusted salmon filet

Chicken stuffed with havarti, topped with creamy mushrooms and spinach

Locally sourced AAA striploin with garlic crab claw meat

Saturday Dinner, February 15, 2014.

Appetizers

Cheddar & Ale Soup

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Prime Rib with Yorkshire Pudding -22

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7

Dinner Features Friday March 22, 2013

Back Rib s- 15

“Catch of The Week” – Salmon Provencal – 21

Fried Chicken with Honey Mustard Sauce – 15

Three Cheese Fettuccine with Mushrooms & Meat Sauce – 16

Beef Tenderloin Wellington with Peppercorn Cream Sauce – 19

NY Strip Loin & King Crab Legs – 24

Dijon Rosemary Crusted Lamb Chops – 22

Homemade Soups:  New England Clam Chowder

Tomato Ricd Jalapeno