queens

Friday May 8, 2015

Friday dinner!

We rubbed our meaty pork ribs with our secret blend of spices. They’ve been slow roasting all day long. Get yours for only $19

Tonight’s feature appetizer is drunken mussels, served with fries and garlic mayo

Classic chicken Marsala

Custom ground beef burger topped with smoked brisket and Swiss cheese

Our increasingly famous Chicago style deep dish pizza with your choice of 3 items

Hand carved 12oz ribeye with a Marsala and mushroom reduction

Pork schnitzel topped with marinated tomatoes, basil, onion and mozzarella

Seafood pasta with mussels and shrimp in our house marinara

10oz angus reserve striploin with butter poached shrimp

Pan fried whitefish…. Just arrived fresh today!!!

Come check out our brand new look!

Dinner Friday May 16, 2014

RIB NIGHT! Southern Style Back Ribs Slow cooked all day! $16

Feature Appetizer – our quickly becoming World Famous Bacon Wrapped Shrimp!

Feature Burger is with Feta, Roasted Red Peppers and Sun Dried Tomato Pesto

Feature Pizza is 3 Cheese (Goat , Feta, Mozza) with Sausage and Roasted Peppers

Mussels Steamed in Kilannan Alt beer with Fries and Herbed Garlic Mayo

Linguine tossed with Fresh Clams, Shrimp, EVO, fresh Garlic and Parsley

Veal Marsala

Pad Thai with Chicken and Shrimp

12oz Rib Eye with our Red Wine and Mushroom Reduction

Chicken in a White Wine Dijon Cream with Thyme and Mushrooms

Broiled White Fish with Lemon Butter and Herbs

Schnitzel with Cheese Sauce and Bacon

Dinner Thursday April 17, 2014

WING NIGHT!  World Famous!
Feature Wings  – Blu Cheese Crusted Hot Wings
Spicy Alfredo and Chicken Fusilli with Jalapeno and Cheddar
NY Strip with pan seared Garlic Shrimp
Feature Burger – Spicy Dill Ranch with Fried Dill Pickle Chips … Feature Pizza – Pulled Chicken with green onions and corn
Blackened Salmon
Open Faced Steak Sandwich smothered in Mushrooms and Onions on an ACE Bakery Baguette
BBQ Chicken Breast
Soup:  Texas Beef

Saturday Dinner, February 15, 2014.

Appetizers

Cheddar & Ale Soup

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Prime Rib with Yorkshire Pudding -22

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7

Valentine’s Day

Valentine’s Day Features

Appetizers

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Friday Night Ribs – 21

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7