long weekend

Friday August 1, 2014

RIB NIGHT! Southern Style Rib Dinner $16

Mussels Steamed in Creemore Springs Lager with Fries and Garlic Mayo

Feature Burger with Fried Dill Pickle Chips, Bacon, and our home made Buttermilk Ranch Dressing

Feature Pizza – with grilled Eggplant, grilled Zucchini, Basil Pesto, Mozzarella and sundried Tomatoes

Pan Seared Chicken with Mushrooms, Bacon, white wine, Thyme and a hint of cream

Schnitzel with Fresh Tomatoes, Red Onion, Garlic, Basil and Mozzarella

2 Piece Fish and Chips with Tempura Shrimp

Pad Thai with Chicken and Shrimp on Rice Noodles

Fettucine with Cherry Tomatoes, Garlic, EVOO, Bacon and Feta

Pan Fried Lake Huron Whitefish from Jackson’s

10oz AAA NY Strip with garlic sauteed Crab meat

12oz Rib Eye with Marsala Mushroom Sauce

‪#‎portelgin‬ ‪#‎realfood‬ ‪#‎dinner‬ ‪#‎ribs‬

TONIGHT : we’ve got Karaoke with Joseph J!

Saturday May 17, 2014 Dinner

Janis just made her Yorkies to go with our PRIME RIB! orrrrr

Feature Appetizer – Bacon Wrapped Shrimp

Feature Burger – Chunky Blu Cheese Mayo, Bacon and Chives

Feature Pizza – Artichoke, Goat Cheese, Spinach and EVO

Linguine with Fresh Clams, Mussels and Shrimp

Pan Seared Chicken with Bacon, Mushrooms and Thyme

12oz hand Carved Rib Eye with Crabmeat and Hollandaise

Fresh Pan Fried White Fish with Herbed Butter

Veal Parmesan

Beef, Broccoli and Mushroom Teriyaki Stir Fry

Schnitzel with Fresh Tomato, Garlic, Onion and Mozzarella