long weekend
Friday August 1, 2014
RIB NIGHT! Southern Style Rib Dinner $16
Mussels Steamed in Creemore Springs Lager with Fries and Garlic Mayo
Feature Burger with Fried Dill Pickle Chips, Bacon, and our home made Buttermilk Ranch Dressing
Feature Pizza – with grilled Eggplant, grilled Zucchini, Basil Pesto, Mozzarella and sundried Tomatoes
Pan Seared Chicken with Mushrooms, Bacon, white wine, Thyme and a hint of cream
Schnitzel with Fresh Tomatoes, Red Onion, Garlic, Basil and Mozzarella
2 Piece Fish and Chips with Tempura Shrimp
Pad Thai with Chicken and Shrimp on Rice Noodles
Fettucine with Cherry Tomatoes, Garlic, EVOO, Bacon and Feta
Pan Fried Lake Huron Whitefish from Jackson’s
10oz AAA NY Strip with garlic sauteed Crab meat
12oz Rib Eye with Marsala Mushroom Sauce
#portelgin #realfood #dinner #ribs
TONIGHT : we’ve got Karaoke with Joseph J!
Saturday May 17, 2014 Dinner
Janis just made her Yorkies to go with our PRIME RIB! orrrrr
Feature Appetizer – Bacon Wrapped Shrimp
Feature Burger – Chunky Blu Cheese Mayo, Bacon and Chives
Feature Pizza – Artichoke, Goat Cheese, Spinach and EVO
…
Linguine with Fresh Clams, Mussels and Shrimp
Pan Seared Chicken with Bacon, Mushrooms and Thyme
12oz hand Carved Rib Eye with Crabmeat and Hollandaise
Fresh Pan Fried White Fish with Herbed Butter
Veal Parmesan
Beef, Broccoli and Mushroom Teriyaki Stir Fry
Schnitzel with Fresh Tomato, Garlic, Onion and Mozzarella