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Valentine’s Day

Valentine’s Day Features

Appetizers

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Friday Night Ribs – 21

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7

New Year’s Eve Dinner

New Year’s Eve

Join Our Winter Wonderland with

Dinner served from 6 – 8:30pm

$35+tax+tip

Start with Appetizers

And choose Soup or Salad

Choose between the following entrees:

Pecan Crusted Rack of Lamb

Grilled Salmon with Mango Avocado Salsa

Portobello & Steak Stuffed Ravioli in a Beef Reduction

Prime Rib (add Lobster Tail $5)

Mediterranean Chicken Fettuccine with Grilled Vegetables, Olives & Artichokes

T-Bone with a Bourbon Peppercorn Cream

Chicken Cordon Bleu

Stuffed Pork Loin

Louisiana Crab Cakes

Veal Marsala

And then choose your Dessert:

Crème Brûlée

NY Style Cheese Cake with Cherries

Molten Chocolate Cake with Salted Caramel Sauce