Bruce County

Friday June 19

Our ribs have been slow roasting all day! Only $17 for a rack, your choice of potato and asparagus!

We have a seafood trio for our feature appetizer!! Fresh steamed mussels in white wine, pan seared scallops topped with lemon and a Maryland crab cake with lemon aioli

Miso glazed salmon with a sesame crusted

Pan fried Lake Huron white fish…. A queens classic

Our increasingly famous 3 item
Chicago style deep dish pizza

Chicken saltimbocca with prosciutto and sage in a white wine sauce

Classic veal Parmesan

10 oz angus reserve striploin topped with lobster

Hand carved ribeye with a red wine and mushroom reduction

Tenderloin tagliatelle with a beef reduction, fresh parm and parsley

Asian shrimp stirfry

Saturday May 17, 2014 Dinner

Janis just made her Yorkies to go with our PRIME RIB! orrrrr

Feature Appetizer – Bacon Wrapped Shrimp

Feature Burger – Chunky Blu Cheese Mayo, Bacon and Chives

Feature Pizza – Artichoke, Goat Cheese, Spinach and EVO

Linguine with Fresh Clams, Mussels and Shrimp

Pan Seared Chicken with Bacon, Mushrooms and Thyme

12oz hand Carved Rib Eye with Crabmeat and Hollandaise

Fresh Pan Fried White Fish with Herbed Butter

Veal Parmesan

Beef, Broccoli and Mushroom Teriyaki Stir Fry

Schnitzel with Fresh Tomato, Garlic, Onion and Mozzarella

Dinner Tuesday April 22, 2014

All You Can Eat Fish & Chips 8-

Baked Salmon with Pecan Panko Crust

Chicken Breast Stuffed with Broccoli & Feta

NY Striploin with Herbed Butter Compound

Lasagne & Caesar Salad

Butternut Squash Ravioli with Sage Drawn Butter Sauce

Double Stacked Burger with Mushrooms, Onions & Bacon Smothered in Cheese Sauce

3 Item Panzerotti

Soup:  Potato Bacon

 

Friday February 28, 2014

Apple Smoked Back Ribs – 16

NY Strip Loin with Baby Scallops

T-Bone with Bourbon Peppercorn Sauce

Veal Marsala

Pan Fried Whitefish

Mussels Steamed In Stella Artois, with Fries & Garlic Mayo

Burger with Portabella Mushrooms and Swiss Cheese

Spicy Chicken Chipotle Pizza

Pesto Chicken Lasagna

Soup:  Beef Vegetable

Valentine’s Day

Valentine’s Day Features

Appetizers

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Friday Night Ribs – 21

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7