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Saturday May 17, 2014 Dinner

Janis just made her Yorkies to go with our PRIME RIB! orrrrr

Feature Appetizer – Bacon Wrapped Shrimp

Feature Burger – Chunky Blu Cheese Mayo, Bacon and Chives

Feature Pizza – Artichoke, Goat Cheese, Spinach and EVO

Linguine with Fresh Clams, Mussels and Shrimp

Pan Seared Chicken with Bacon, Mushrooms and Thyme

12oz hand Carved Rib Eye with Crabmeat and Hollandaise

Fresh Pan Fried White Fish with Herbed Butter

Veal Parmesan

Beef, Broccoli and Mushroom Teriyaki Stir Fry

Schnitzel with Fresh Tomato, Garlic, Onion and Mozzarella

New Year’s Eve Dinner

New Year’s Eve

Join Our Winter Wonderland with

Dinner served from 6 – 8:30pm

$35+tax+tip

Start with Appetizers

And choose Soup or Salad

Choose between the following entrees:

Pecan Crusted Rack of Lamb

Grilled Salmon with Mango Avocado Salsa

Portobello & Steak Stuffed Ravioli in a Beef Reduction

Prime Rib (add Lobster Tail $5)

Mediterranean Chicken Fettuccine with Grilled Vegetables, Olives & Artichokes

T-Bone with a Bourbon Peppercorn Cream

Chicken Cordon Bleu

Stuffed Pork Loin

Louisiana Crab Cakes

Veal Marsala

And then choose your Dessert:

Crème Brûlée

NY Style Cheese Cake with Cherries

Molten Chocolate Cake with Salted Caramel Sauce

Dinner Saturday June 15, 2013

Ribs & Beer Battered Shrimp
Catch of the Week: Salmon Sante Fe: Grilled Salmon Topped with Mango & Avacado
Creamy Herb Chicken Stuffed with Cream Cheese, Ontario Asparagus, & Sage Stuffing Topped with a Fresh Herb Cream Sauce
Prime Rib with All The Fixings
Scallop Fettucini In A White Wine Cream Sauce
Jack Daniels BBQ Rib Eye Steak
Homemade Soup of the Day is Potato Asparagus!!!