bar & grill

Dinner Tuesday May 20, 2014

All You Can Eat Fish & Chips 8-
Caramelized Salmon Filet on Teriyaki Fried Rice
Creamy Spinach Stuffed Chicken Breast
Skillet Taco Bake
Spaghetti with Bacon & Sausage Bolognese
NY Strip with Compound Herb Butter
Fresh Clams & Mussels Steamed in Lemon Butter
Double Stacker Burger with Fried Onions, Mushrooms, Bacon & Cheddar
Cheesy Chicken, Bacon & Ranch Pizza
Feature App:  Bacon Wrapped Shrimp
Dessert:  Molten Lava Cake with Fudge Sauce
Soup:  Split Pea & Ham

Dinner Friday May 16, 2014

RIB NIGHT! Southern Style Back Ribs Slow cooked all day! $16

Feature Appetizer – our quickly becoming World Famous Bacon Wrapped Shrimp!

Feature Burger is with Feta, Roasted Red Peppers and Sun Dried Tomato Pesto

Feature Pizza is 3 Cheese (Goat , Feta, Mozza) with Sausage and Roasted Peppers

Mussels Steamed in Kilannan Alt beer with Fries and Herbed Garlic Mayo

Linguine tossed with Fresh Clams, Shrimp, EVO, fresh Garlic and Parsley

Veal Marsala

Pad Thai with Chicken and Shrimp

12oz Rib Eye with our Red Wine and Mushroom Reduction

Chicken in a White Wine Dijon Cream with Thyme and Mushrooms

Broiled White Fish with Lemon Butter and Herbs

Schnitzel with Cheese Sauce and Bacon

Dinner Friday March 7, 2014

RIB NIGHT! – -16

Chicken Tequila Pasta

Pan Fried Whitefish

T-Bone with Peppercorn Sauce

Burger with Sundried Tomatoes & Brie

California Club Pizza

NY Strip with Pan Seared Scallops

Tenderloin with Mushrooms & Red Wine Reduction

Mussels Steamed in Stella with Fries & Garlic Mayo

Soup is Chicken & Rice

Friday February 28, 2014

Apple Smoked Back Ribs – 16

NY Strip Loin with Baby Scallops

T-Bone with Bourbon Peppercorn Sauce

Veal Marsala

Pan Fried Whitefish

Mussels Steamed In Stella Artois, with Fries & Garlic Mayo

Burger with Portabella Mushrooms and Swiss Cheese

Spicy Chicken Chipotle Pizza

Pesto Chicken Lasagna

Soup:  Beef Vegetable

Dinner Tuesday January 28, 2014

All You Can Eat Fish & Chips -8

Fettuccine Tossed With Smoked Salmon, Cream & Parmesan

Grilled Teriyaki Salmon

NY & Garlic Shrimp

Burger Feature:  Pesto, Roasted Red Peppers & Goat Cheese

Pizza Feature:  Ham, Meatballs, Oregano & Black Olives

Soup:  Chicken with Rice

Dinner Features Friday March 22, 2013

Back Rib s- 15

“Catch of The Week” – Salmon Provencal – 21

Fried Chicken with Honey Mustard Sauce – 15

Three Cheese Fettuccine with Mushrooms & Meat Sauce – 16

Beef Tenderloin Wellington with Peppercorn Cream Sauce – 19

NY Strip Loin & King Crab Legs – 24

Dijon Rosemary Crusted Lamb Chops – 22

Homemade Soups:  New England Clam Chowder

Tomato Ricd Jalapeno