Sunday September 8
House ground beef burger topped with fried mozzarella sticks and marinara
Chicken schnitzel with a tomato bechamel
10oz farm sourced striploin topped with a whiskey peppercorn sauce
Teriyaki and sesame salmon filet
3 cheese tortellini tossed in garlic, sundried tomatoes and wilted spinach
For dessert!! Blueberry or strawberry pie!!
#dinner #features #queensbarandgrill