Sunday October 6
10oz small farm sourced striploin with an herbed garlic butter round
House ground beef burger topped with goat cheese and sundried tomato pesto
Fried chicken sandwich with lettuce, tomato, ranch and pickle
Teriyaki and sesame glazed salmon filet
For dessert! Pumpkin pie with whipped cream!
#dinner #features #queensbarandgrill #farmsourced