Sunday October 6

Sunday Dinner!

10oz small farm sourced striploin with an herbed garlic butter round

House ground beef burger topped with goat cheese and sundried tomato pesto

Fried chicken sandwich with lettuce, tomato, ranch and pickle

Teriyaki and sesame glazed salmon filet

For dessert! Pumpkin pie with whipped cream!

#dinner #features #queensbarandgrill #farmsourced