Sunday July 7

Sunday dinner!!!

Fresh steamed mussels in marinated tomatoes, basil and garlic. Served with baguette

House ground beef burger topped with peameal and cheddar

Chicken schnitzel with a teriyaki and sesame glaze

14oz ribeye with a whiskey peppercorn sauce

Blackened scallops fettucine with cherry tomatoes, green onions and a light garlic cream

Hand tossed pizza with double pepperoni and parmesan

#dinner #features #queensbarandgrill