Saturday January 9
Slow roasted prime rib, with a Dijon Rosemary crust, your choice of potatoes and vegetables for only $24!!
Tonight’s feature appetizer is a seafood trio: steamed fresh mussels, seared scallops and crab cakes
Our fresh mussels are steamed in white wine, marinated tomatoes and basil. Served with baked baguette.
In house ground beef burger topped with fried pickle chips and spicy ranch
Seared chicken breast in lemon butter, with cherry tomatoes and fresh basil
Veal saltimbocca with prosciutto, sage and white wine
Pork schnitzel smothered in a bacon and cheddar sauce
10oz striploin and king crab leg!
12oz ribeye with our famous whiskey peppercorn sauce
Queens style deep dish pizza with meatballs, red onion and mushrooms
Seared tuna salad on mixed greens with mixed peppers, avocado and or Asian style dressing
Shrimp and udon stirfry
Pan fried Lake Huron whitefish
Mussel and clam linguini in a white wine, garlic and parsley sauce
For dessert!! Flourless chocolate cake with a sweet marscapone cream