Monday June 3

Monday Dinner!

Bottomless Pierogis – $5

Build your own Burritos – $8

20oz Craft Beer Pints – $5

Feature Burger – goat cheese, pesto , roasted red peppers

Beer battered haddock and tempura shrimp combo

Hand tossed pizza with bruschetta, chicken, feta and balsamic glaze

Chicken Marsala w mushrooms

Teriyaki Chicken and Shrimp stir fry on Udon noodles

For dessert!!! Butter fried banana bread with lindt fudge sauce and acadian vanilla ice cream

#queensbarandgrill #portelgin #saugeenshores #brucecounty