Monday July 8
$5 bottomless perogies!!!
$8 build your own burritos
$5 local craft brews!
House ground beef burger topped with guac and crushed corn chips
Blackened chicken fettucine
Seared teriyaki and sesame glazed salmon filet
Hand tossed pizza with chicken, sundried tomatoes, feta and balsamic
10oz farm sourced striploin with red wine and portabello reduction
For dessert – fried banana bread with lindt fudge sauce and acadian vanilla ice cream
#dinner #allyoucaneatperogies #burrito #freshobsessed