Friday October 4

Fresh seafood is in!

Mussels steamed in salsa and tequila. Served with cajun fries, baguette and chipotle mayo

Blackened scallops with a lime creme

Tonight’s enter features are

Southern style ribs $25

10oz striploin with butter and lemon poached scallops

Bourbon and balsamic glazed salmon filet

14oz ribeye with a panko and gorgonzola crust

Grilled buffalo chicken salad – gorgonzola, tomatoes, croutons, avocado and buttermilk ranch dressing

Butternut squash ravioli in a browned butter with crushed sugared walnuts and goats cheese

Crispy chicken schnitzel with a bacon garlic cream

Veal marsala on buttered linguini

For dessert! Pumpkin pie!!

#dinner #fresh #seafood #friday #queensbarandgrill