Friday October 4
Fresh seafood is in!
Mussels steamed in salsa and tequila. Served with cajun fries, baguette and chipotle mayo
Blackened scallops with a lime creme
Tonight’s enter features are
Southern style ribs $25
10oz striploin with butter and lemon poached scallops
Bourbon and balsamic glazed salmon filet
14oz ribeye with a panko and gorgonzola crust
Grilled buffalo chicken salad – gorgonzola, tomatoes, croutons, avocado and buttermilk ranch dressing
Butternut squash ravioli in a browned butter with crushed sugared walnuts and goats cheese
Crispy chicken schnitzel with a bacon garlic cream
Veal marsala on buttered linguini
For dessert! Pumpkin pie!!
#dinner #fresh #seafood #friday #queensbarandgrill