Friday July 5

Fresh seafood Fridays!! We source the freshest, sustainable seafood available! Todays shipment included raspberry point oysters, mussels, clams, lobster, mussels, salmon and tuna!!!

Our seafood inspired features are…

PEI mussels steamed in onion, garlic, crushed tomatoes and wine. Served with fresh baguette

Ahi tuna nachos on wonton chips with wasabi cream, ponzu, shredded lettuce and green onion

Proscuitto wrapped scallops served with hi berry farm peas and pickled strawberries

Raspberry point oysters, served by the dozen or half, with lemon, minced pickled strawberries and green tobasco

10oz farm sourced striploin with garlicky scallops

Poke tuna bowl on quinoa with carrot, cucumber, green onion and ponzu

Clam linguini in a light wine and lemon cream

Miso and sesame crusted salmon filet

2lb lobster dinner!! (We only have 1 left so call to reserve now!)

Your friends love seafood but you don’t? We’ve got you covered!!

Southern style ribs $25

House ground beef burger topped with chipolte, serrano ham, iceberg, pickle and smoky bbq sauce

16oz bone in ribeye with a bourbon cream

Seared chicken on linguini rose with burst cherry tomatoes and spinach

Hand tossed pizza with fresh pear, gorgonzola, apple wood smoked bacon on and olive oil base

For dessert!! Hi berry farms strawberry crepes with whipped cream

#dinner #features #seafood #fresh #queensbarandgrill