Friday August 30

Friday Dinner :

17 taps to choose from PLUS 4 wine taps to choose from!

Southern Style Baby Back Rib dinner – 23

Feature Appetizer – braised pork belly

Feature Burger – Swiss, Sauerkraut, House dressing, pickles and white onions

10oz small farm sourced striploin topped with Alaskan snow crab

14oz small farm sourced ribeye with a bourbon peppercorn sauce

Tagliatelle Carbonara – egg, bacon, Parm

Veal Marsala on buttered linguini

Chicken Schnitzel w cheddar bacon sauce

Pan tossed gnocchi w mushrooms, garlic, crumbled sausage

Feature Dessert : flourless chocolate cake with berries and whipped cream

#queensbarandgrill #portelgin #saugeenshores #brucecounty