Catering
Wednesday November 7
Steak night!!!
10oz AAA reserve striploin $21. We have the BEST beef in the area, hands down! Add crab hollandaise $8
Hand tossed pizza topped with carmalized onions, sauteed spinach, applewood smoked bacon and parmesan cheese
Fresh ground beef burger, crusted in peppercorns, topped with goats cheese and roasted red peppers
Turkey, prosciutto and brie melt on a demi baguette with balsamic dressed arugula
Fisherman’s platter – queens lager battered haddock, calamari and tempura shrimp
Crab Mac n cheese topped with buttered panko
#steaknight #realfood #queensbarandgrill
Christmas Party Menu Ideas 2018
Let us customize your party menu
2018 Sample Christmas Menus
Let us customize your party menu
Buffet Option
$25 per person (tax and gratuity extra)
Chef’s Appetizers – Pick 2 from List
Bread and Flavoured Butter
Salads – Pick 2
Roasted Vegetable Pasta Salad
Chefs House Salad
Traditional Greek Salad
Roasted Butternut Squash and Quinoa
Protein Options – Pick 3
Beef Tips with Mushroom and Red Wine Sauce
Rosemary and Dijon Crusted Roast Beef
Marinated Flank Steak with Tomato and Cilantro Demi Glace
Chicken Cordon Bleu with Alfredo
Lemon and Thyme Roasted Chicken
Chicken and Mushroom Marsala
Salmon Filet with a Feta Cream Sauce
Miso Marinated Salmon
Lemon and Panko Baked Cod
Roasted Turkey with Gravy
Vegetables – Pick 1
Roasted Brussel Sprouts with Caramelized Shallots
Garlic Green Beans
Sage and Honey Glazed Root Vegetables
Starch – Pick 1
Traditional Buttered Mashed Potatoes
Rosemary and Parmesan Mini Potatoes
Wild Mushroom Rice Pilaf
Baked Macaroni and Cheese
Cornbread Stuffing
Vegetarian Options – Pick 1
Thai Red Curry
Roasted Vegetable Enchiladas
Mushroom and Spinach Lasagna
Dessert – Pick 1
Sticky Toffee Pudding
Blueberry Cobbler
Apple Crisp
Warm Fudge Brownie
Plated Dinner Option
30 per person (tax and gratuity not included)
Pick 3 apps from App list (pre-ordered)
Bread and Flavoured Butter for the table
Salad
Fall Harvest Salad with Pumpkin Goddess Dressing
Choose One Main(pre-ordered)
Miso Marinated Cod with Sesame Soy Broccoli and Coconut Rice
Traditional French Roasted Chicken Breast w Sauteed Cherry tomatoes and Zucchini, and Fingerling Potatoes
Steak Diane with Parmesan Creamed Spinach and Whipped Potatoes
Vegetable Korma on Basmati
Choose One Dessert(pre-ordered)
Crème Brulee
Baked Apple Tart with Chantilly Cream
Classic French Opera Cake – layers of coffee buttercream, sponge cake and chocolate ganache
Hors D’oeuvres / Cocktail Party
20 per person (tax and gratuity not included)
Choose 6 – each additional is $3/person
Bacon Wrapped Cornbread Stuffing
Miso Marinated Salmon on Rice Crisp
Tuna Tartare with Wonton Chips
Roasted Olives with Lemon, Garlic and Herbs
Confit Duck Wings
Soy Ginger Marinated Tenderloin Skewer
Seared NY Strip w Bleu Cheese and Chive
Caramelized Pear and Roquefort Croustini
Apple, Rosemary and Gruyere Stuffed Focaccia
Fried Pepperjack Cheese with Herbed Tomato Sauce
Beef Short Rib Empanadas
Leek and Mushroom Croquette
Parmesan Crisps w Heirloom Tomato Bruschetta
Classic Arancini – parmesan, bolognese or pesto
Broiled Oysters with Browned Butter Hollandaise
Marinated Deviled Eggs with Crab
Buttermilk Fried Chicken and Waffle Bites
Thyme Popovers with Ginger and Pear Butter
Christmas Party Menu Ideas 2018
Here are a couple ideas, but we’d love to customize a menu just for you!!
Buffet Option
$25 per person (tax and gratuity extra)
Chef’s Appetizers – Pick 2 from List
Bread and Flavoured Butter
Salads – Pick 2
Roasted Vegetable Pasta Salad
Chefs House Salad
Traditional Greek Salad
Roasted Butternut Squash and Quinoa
Protein Options – Pick 3
Beef Tips with Mushroom and Red Wine Sauce
Rosemary and Dijon Crusted Roast Beef
Marinated Flank Steak with Tomato and Cilantro Demi Glace
Chicken Cordon Bleu with Alfredo
Lemon and Thyme Roasted Chicken
Chicken and Mushroom Marsala
Salmon Filet with a Feta Cream Sauce
Miso Marinated Salmon
Lemon and Panko Baked Cod
Roasted Turkey with Gravy
Vegetables – Pick 1
Roasted Brussel Sprouts with Caramelized Shallots
Garlic Green Beans
Sage and Honey Glazed Root Vegetables
Starch – Pick 1
Traditional Buttered Mashed Potatoes
Rosemary and Parmesan Mini Potatoes
Wild Mushroom Rice Pilaf
Baked Macaroni and Cheese
Cornbread Stuffing
Vegetarian Options – Pick 1
Thai Red Curry
Roasted Vegetable Enchiladas
Mushroom and Spinach Lasagna
Dessert – Pick 1
Sticky Toffee Pudding
Blueberry Cobbler
Apple Crisp
Warm Fudge Brownie
Next in our Food Experience Series Friday April 20, 2018
Reservations required. Call 519-832-2041 or email queensbar@bmts.com.
Valentine’s Day 2018
This year our special Valentine’s Menu will be available February 14, 16 & 17. Call 519-832-2041 or email queensbar@bmts.com to reserve your table. The regular menu will be available as well as this extra special menu you see below!
Appetizers
Sea-cuterie for 2 – oysters, steamed mussels, seared ahi tuna, bacon wrapped shrimp, calamari and salmon sashimi
Fried mozzarella stack with marinara and fresh basil
Tenderloin carpaccio with a light lemon mayo
Classic shrimp scampi with Italian loaf
Roasted garlic, parsnip and white bean soup with toasted pumpkin seeds
Caramelized fig, goat cheese and mandarin salad on arugula with blueberry balsamic
Entrees
8oz tenderloin served with a butter braised lobster tail
Tea smoked duck on baby bok choy with a soy ginger drizzle and basmati rice
Seared chicken supreme with a tarragon and chive cream
Curried lamb popsicles
Herb cured salmon poached in olive oil
Cast iron seared ribeye topped with a wild mushroom and marsala cream
Grilled 10oz striploin with blue cheese and roasted garlic crust
Mixed seafood risotto
Braised beef short ribs with a red wine demi glaze
Oversized seafood ravioli in sauce armoricaine
Dessert
Affogato – Arcadian vanilla ice cream doused in hot espresso, with fresh raspberries and whip
Classic Crème Brulee
Chocolate Pudding Cake with vanilla infused whipped cream
New Years Eve 2017
Join us either at 5:30pm or 7:30pm
Menu below. $45
Reservations required. Cal 519-832-2041 or email queensbar@bmts.com
December 24, 2017
Join Us for Our Next Food Experience Friday November 17
Christmas Party Ideas
It’s that time of year and everyone is starting to think about Christmas Parties. The dates are filling in quickly, so give Caroline a call 519-832-2041 or email queensbar@bmts.com to book your party. We have listed a few menus with pricing below, simply as ideas. We can do 2 – 200 people and any possible menu you might like!!
Traditional Turkey Buffet Style
Pasta Salad
Garden Salad
Turkey
Stuffing
Mashed Potatoes
Gravy
Vegetables
Fruit Crisp or Pumpkin Bread Pudding
Buffet Option
Chef’s Appetizers
Bread and Butter
Pasta Salad
Green Salad
Roast Sirloin Tip
Salmon w Lemon Dill
Chicken Marsala
Vegetables
Roasted Potatoes
Baked Pasta
Peach Cobbler
Plated Dinner Option:
Pick 3 apps from App list:
Bacon Wrapped Cornbread Stuffing
Sesame Miso Salmon on Rice Crackers
Tuna Tartare in wonton cups
Prosciutto Pesto Skewer
Peking Duck Skewer
Soy Ginger Tenderloin
Seared NY Strip w Bleu Cheese and Chive
Hazelnut and Prosciutto Crostini
Apple, Rosemary and Gruyere Focaccia
Empanada
Leek and Mushroom Croquette
Parmesan Crisps w Heirloom Tomatoes
Classic Arancini , parmesan, meat or pesto
Balsamic Orange Shrimp Cocktail
Curried Chicken and Pineapple Skewer
Buttermilk Southern Fried Chicken Bites
Bread and Butter for the table
Salad
Balsamic Orange Beet w goat cheese and toasted Hazelnuts
Choose One Main(pre-ordered):
Salt Crusted Mediterranean Sea Bass w Wild Rice
Traditional French Roast Chicken w Herbed Fingerling Potato
Beef Tenderloin w Soy Ginger w whipped Potatoes
Eggplant and Butternut Squash Curry on Basmati
Choose One Dessert(pre-ordered):
Crème Brulee
Dolce di Leche Cheese Cake
Queen’s Peanut Butter Cup – Chocolate Graham filled with Peanut Butter Cream, topped with Chocolate
Hors D’oeuvres / Cocktail Party
Choose 6
Bacon Wrapped Cornbread Stuffing
Sesame Miso Salmon on Rice Crackers
Tuna Tartare in wonton cups
Prosciutto Pesto Skewer
Peking Duck Skewer
Soy Ginger Tenderloin
Seared NY Strip w Bleu Cheese and Chive
Hazelnut and Prosciutto Crostini
Apple, Rosemary and Gruyere Focaccia
Empanada
Leek and Mushroom Croquette
Parmesan Crisps w Heirloom Tomatoes
Classic Arancini , parmesan, meat or pesto
Balsamic Orange Shrimp Cocktail
Curried Chicken and Pineapple Skewer
Buttermilk Southern Fried Chicken Bites