DAILY FEATURES

Sunday September 15

Sunday Dinner!

10oz small farm sourced striploin with an herbed garlic butter round

House ground beef burger topped with goat cheese and sundried tomato pesto

Seared chicken breast in a white wine, mushroom and garlic cream

Miso and sesame glazed salmon filet

For dessert! Warm apple pie with ice cream!!

#dinner #features #queensbarandgrill #farmsourced

Saturday September 14

Saturday Dinner!!!

PEI mussels steamed in a curry cream. Served with parmesan coated fries, garlic mayo and baguette

Oysters, served by the dozen or half

Tuna takaki with sliced jalapeno and fresh cilantro

Salmon sashimi with quick pickled green onions and a soy ginger glaze

For all you non seafood lovers, we have…

Blow torched prime rib dinner $27!! Yorkshire pudding, your choice of potato and fresh vegetables!!

Chicken schnitzel topped with cherry tomatoes, arugula, olive oil and fresh shaved parm

Seared salmon filet on wilted spinach with a cabernet merlot infused balsamic

10oz small farm sourced striploin with a herbed garlic butter

House ground beef burger topped with fried tomatoes, mozzarella and pesto

Linguini puttanesca – roasted peppers, oven baked olives, capers, marinated artichokes in a spicy tomato sauce

For dessert!! Ask your server about our fresh pie selection!!

#primerib #realfood #saturdaynight #features #relax

Wednesday September 11

10oz small farm sourced striploin with soup or salad to start, potato choice, and steamed vegetables for $25!! Add a snow crab cluster for $12

House ground beef burger topped with buffalo fried cheese curds

Chicken schnitzel with a cheddar and bacon sauce

Pesto crusted salmon filet

3 cheese tortellini with crumbled sausage, mushrooms and alfredo

For dessert! Try one of our fresh baked pies!!!

Tuesday September 10

All you can eat Canadian haddock and chips $12. Get your fill with our signature beer batter, fresh fries, housemade tartar and coleslaw!

10oz local farm sourced striploin with garlic, wine shrimp

In house ground beef burger topped with feta, black olives, tomato and tzatziki

Chicken schnitzel with a fresh broccoli and medium cheddar sauce

3 cheese tortellini mac n cheese…. cheese coma anyone?

Seared Atlantic salmon topped with warm bruschetta and balsamic glaze

For dessert!! See you server for today’s fresh pie selection! Our pies are to die for!

#dinner #features #queensbarandgrill #fishnchips

Monday September 9

Hipster Mondays!

All you can eat perogies $5

Build your own burrito $8

Local craft brews $5

House ground beef burger topped with pickle chips and spicy ranch

Seared skin on chicken breast with a sundried tomato bechamel

10oz striploin with garlicky thyme button mushrooms

Beer battered haddock and tempura shrimp combo

Classic tagliatelle carbonara

For dessert! Blueberry or strawberry pie!!

Sunday September 8

Sunday Dinner!!

House ground beef burger topped with fried mozzarella sticks and marinara

Chicken schnitzel with a tomato bechamel

10oz farm sourced striploin topped with a whiskey peppercorn sauce

Teriyaki and sesame salmon filet

3 cheese tortellini tossed in garlic, sundried tomatoes and wilted spinach

For dessert!! Blueberry or strawberry pie!!

#dinner #features #queensbarandgrill

Friday September 6, 2019

Lucky lime oysters, served by the dozen or half

Classic white wine and garlic steamed mussels with fresh parsley, fries, baguette and garlic mayo

Frito misto- fried calamari and shrimp with banana peppers

Southern style rib dinner $25

10oz small farm sourced striploin with crab hollandaise

Seared salmon filet with sundried tomatoes, spinach, wine and cream

House ground burger with mac n cheese and apple wood smoked bacon

Piri piri chicken on rice

Veal and mushroom marsala on buttered linguini

14oz small farm sourced ribeye with a garlic and dijon cream

For dessert!! Peach, Strawberry or blueberry pie!

Wednesday September 4

Steak night!
Tonight we are featuring USDA prime striploins $25. Top it with a steamed snow crab cluster $12

We are also featuring…..

House ground beef burger topped with goat cheese and pesto

Chicken schnitzel with a broccoli and cheddar cheese sauce

14oz small farm sourced ribeye with a gorgonzola and panko crust

Grilled salmon filet with avocado salsa

Southern style rib n wing combo

#steaknight #dinner #features #realfood #realpeople #weloveyou

Friday August 30

Friday Dinner :

17 taps to choose from PLUS 4 wine taps to choose from!

Southern Style Baby Back Rib dinner – 23

Feature Appetizer – braised pork belly

Feature Burger – Swiss, Sauerkraut, House dressing, pickles and white onions

10oz small farm sourced striploin topped with Alaskan snow crab

14oz small farm sourced ribeye with a bourbon peppercorn sauce

Tagliatelle Carbonara – egg, bacon, Parm

Veal Marsala on buttered linguini

Chicken Schnitzel w cheddar bacon sauce

Pan tossed gnocchi w mushrooms, garlic, crumbled sausage

Feature Dessert : flourless chocolate cake with berries and whipped cream

#queensbarandgrill #portelgin #saugeenshores #brucecounty

Thursday August 29

World famous wing night!!! 65 cents a piece! Try our new maple chipotle wing sauce!!

Our feature appetizer tonight is braised pork belly

House ground beef burger topped with a fried bacon and goat cheese round

Chicken schnitzel topped with a broccoli and cheddar cheese sauce

Miso and sesame crusted salmon filet

Blackened steak on arugula with white onions, gorgonzola and diced tomatoes. Served with Italian dressing.

Gnocchi tossed in warm olive oil with garlic, roasted red peppers, moroccan olives and a touch of wine

For dessert!! Butter fried banana bread with lindt fudge sauce, acadian vanilla ice cream and whipped cream

#wingnight #features #queensbarandgrill