10oz small farm sourced striploin with an herbed garlic butter round
House ground beef burger topped with goat cheese and sundried tomato pesto
Fried chicken sandwich with lettuce, tomato, ranch and pickle
Teriyaki and sesame glazed salmon filet
For dessert! Pumpkin pie with whipped cream!
#dinner #features #queensbarandgrill #farmsourced
Fresh seafood is in!
Mussels steamed in salsa and tequila. Served with cajun fries, baguette and chipotle mayo
Blackened scallops with a lime creme
Tonight’s enter features are
Southern style ribs $25
10oz striploin with butter and lemon poached scallops
Bourbon and balsamic glazed salmon filet
14oz ribeye with a panko and gorgonzola crust
Grilled buffalo chicken salad – gorgonzola, tomatoes, croutons, avocado and buttermilk ranch dressing
Butternut squash ravioli in a browned butter with crushed sugared walnuts and goats cheese
Crispy chicken schnitzel with a bacon garlic cream
Veal marsala on buttered linguini
For dessert! Pumpkin pie!!
#dinner #fresh #seafood #friday #queensbarandgrill
10oz small farm sourced striploin $25. Our beef is curated from small farms all over southwestern Ontario and dry aged for minimum 21 days!
We are also featuring….
Lobster ravioli in a vodka blush sauce
House ground beef burger topped with peppercorn aioli, roasted red peppers and goat cheese
Chicken schnitzel, breaded in parmesan, with warm bruschetta, mozzarella and balsamic
14oz rib eye with a herbed butter compound
Kate’s frito misto – arancini, calamari, tempura shrimp and fried onion chips. Served with warm marinara and tzatziki
For dessert! It’s that time of year again….. we have fresh baked pumpkin pies! Limited quantity so get em while you can!
#dinner #features #queensbarandgrill #steaknight
All you can eat Canadian haddock and chips $12!!!
We are also featuring….
House ground beef burger topped with gorgonzola and sauteed onions
Chicken schnitzel with a bacon and cheddar sauce
10oz small farm sourced striploin with a gorgonzola and brandy cream
Grilled salmon filet with avocado salsa
For dessert!! Butter fried banana bread with lindt fudge and acadian vanilla ice cream
#allyoucanteatfishnchips #canadian #haddock #queensbarandgrill
10oz small farm sourced striploin with soup or salad to start, potato choice, and steamed vegetables for $25!! Add a snow crab cluster for $12
House ground beef burger topped with buffalo fried cheese curds
Chicken schnitzel with a cheddar and bacon sauce
Pesto crusted salmon filet
3 cheese tortellini with crumbled sausage, mushrooms and alfredo
For dessert! Try one of our fresh baked pies!!!
Tuesday Dinner :
All you can eat Canadian Haddock and Chips – 12
Feature Burger – Bacon, Swiss, Pineapple, Smoky BBQ sauce
Chicken Schnitzel w cheddar cheese and bacon sauce
Baked Gnocchi w marinara, pesto, mozzarella and parmesan
Soy Ginger Beef and Broccoli on Udon Noodles
Teriyaki Grilled Salmon filet
14oz Ribeye w Bourbon Peppercorn Sauce
Broccoli and Sausage ravioli tossed in garlic, EVOO, chili flakes. Parmesan on the side
#queensbarandgrill #portelgin #saugeenshores #brucecounty
All you can eat perogies $5
Build your own burrito $8
Local craft brews $5
House ground beef burger topped with pickle chips and spicy ranch
Seared skin on chicken breast with a sundried tomato bechamel
10oz striploin with garlicky thyme mushrooms and onions
Beer battered haddock and tempura shrimp combo
Classic tagliatelle carbonara
For dessert! Fried banana bread with lindt fudge sauce and ice cream
#dinner #monday #bottomlessperogies #queensbarandgrill
Sunday Dinner :
65 Cent Wings!
Burger Feature – Bleu Cheese Dressing, Pickle, Lettuce, Tomato and Bacon
Feature Appetizer – Seared Tuna Tataki w Jalapeno
9oz Canadian Haddock and Chips w Tempura Shrimp
Rib and Wing Combo Plate
Braised Beef Ravioli in beef reduction with Parmesan
Schnitzel Cordon Bleu – garlic cream, ham and swiss
14oz Ribeye w Whiskey Peppercorn Sauce
Feature Dessert – Homemade Old School Pie
#queensbarandgrill #porteglin #saugeenshores #brucecounty
10oz small farm sourced striploin dinner $25. Add a snow crab cluster for $12!!
Parmesan and panko crusted halibut with a light lemon butter
Chicken and mozzarella ravioli in alfredo
Spiced honey salmon filet
Chicken schnitzel topped with a mushroom gravy
House ground beef burger topped with fried pickle chips, fried onions and ranch
For dessert!! Bumbleberry, apple raspberry or strawberry pie!!!
#dinner #features #steaknight #queensbarandgrill
Tuesday Dinner :
All you can eat Canadian Haddock and Chips – $12
Feature Burger – Goat Cheese, roasted red peppers and Onion
Dinner Salad – mixed greens w seared Tuna, cucumber, avocado, tomato, onion and sesame seed dressing
Blackened Chicken on Fettucine in cream, butter, parmesan
Grilled Salmon w Avocado Salsa
Chicken and Mushroom stuffed Ravioli in pesto cream
10oz NY Strip w garlic sauteed shrimp
Seared 6oz Halibut on sauteed spinach and mushrooms
Four Cheese Gnocchi
Baby Back Rib and Tempura Shrimp Combo plate
Michelle baked some pies! Old school pie the way it was meant to be
Apple, Raisin, BumbleBerry, Apple and Raspberry served with Vanilla Ice Cream and Whipped Cream