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Sunday October 6

Sunday Dinner!

10oz small farm sourced striploin with an herbed garlic butter round

House ground beef burger topped with goat cheese and sundried tomato pesto

Fried chicken sandwich with lettuce, tomato, ranch and pickle

Teriyaki and sesame glazed salmon filet

For dessert! Pumpkin pie with whipped cream!

#dinner #features #queensbarandgrill #farmsourced

Friday October 4

Fresh seafood is in!

Mussels steamed in salsa and tequila. Served with cajun fries, baguette and chipotle mayo

Blackened scallops with a lime creme

Tonight’s enter features are

Southern style ribs $25

10oz striploin with butter and lemon poached scallops

Bourbon and balsamic glazed salmon filet

14oz ribeye with a panko and gorgonzola crust

Grilled buffalo chicken salad – gorgonzola, tomatoes, croutons, avocado and buttermilk ranch dressing

Butternut squash ravioli in a browned butter with crushed sugared walnuts and goats cheese

Crispy chicken schnitzel with a bacon garlic cream

Veal marsala on buttered linguini

For dessert! Pumpkin pie!!

#dinner #fresh #seafood #friday #queensbarandgrill

Wednesday October 2

Steak night!!!

10oz small farm sourced striploin $25. Our beef is curated from small farms all over southwestern Ontario and dry aged for minimum 21 days!

We are also featuring….

Lobster ravioli in a vodka blush sauce

House ground beef burger topped with peppercorn aioli, roasted red peppers and goat cheese

Chicken schnitzel, breaded in parmesan, with warm bruschetta, mozzarella and balsamic

14oz rib eye with a herbed butter compound

Kate’s frito misto – arancini, calamari, tempura shrimp and fried onion chips. Served with warm marinara and tzatziki

For dessert! It’s that time of year again….. we have fresh baked pumpkin pies! Limited quantity so get em while you can!

#dinner #features #queensbarandgrill #steaknight

Tuesday October 1

All you can eat Canadian haddock and chips $12!!!

We are also featuring….

House ground beef burger topped with gorgonzola and sauteed onions

Chicken schnitzel with a bacon and cheddar sauce

10oz small farm sourced striploin with a gorgonzola and brandy cream

Grilled salmon filet with avocado salsa

For dessert!! Butter fried banana bread with lindt fudge and acadian vanilla ice cream

#allyoucanteatfishnchips #canadian #haddock #queensbarandgrill

Wednesday September 25

10oz small farm sourced striploin with soup or salad to start, potato choice, and steamed vegetables for $25!! Add a snow crab cluster for $12

House ground beef burger topped with buffalo fried cheese curds

Chicken schnitzel with a cheddar and bacon sauce

Pesto crusted salmon filet

3 cheese tortellini with crumbled sausage, mushrooms and alfredo

For dessert! Try one of our fresh baked pies!!!

Tuesday September 24

Tuesday Dinner :

All you can eat Canadian Haddock and Chips – 12

Feature Burger – Bacon, Swiss, Pineapple, Smoky BBQ sauce

Chicken Schnitzel w cheddar cheese and bacon sauce

Baked Gnocchi w marinara, pesto, mozzarella and parmesan

Soy Ginger Beef and Broccoli on Udon Noodles

Teriyaki Grilled Salmon filet

14oz Ribeye w Bourbon Peppercorn Sauce

Broccoli and Sausage ravioli tossed in garlic, EVOO, chili flakes. Parmesan on the side

#queensbarandgrill #portelgin #saugeenshores #brucecounty

Monday September 23

Hipster Mondays!

All you can eat perogies $5

Build your own burrito $8

Local craft brews $5

House ground beef burger topped with pickle chips and spicy ranch

Seared skin on chicken breast with a sundried tomato bechamel

10oz striploin with garlicky thyme mushrooms and onions

Beer battered haddock and tempura shrimp combo

Classic tagliatelle carbonara

For dessert! Fried banana bread with lindt fudge sauce and ice cream

#dinner #monday #bottomlessperogies #queensbarandgrill

Sunday September 22

Sunday Dinner :

65 Cent Wings!

Burger Feature – Bleu Cheese Dressing, Pickle, Lettuce, Tomato and Bacon

Feature Appetizer – Seared Tuna Tataki w Jalapeno

9oz Canadian Haddock and Chips w Tempura Shrimp

Rib and Wing Combo Plate

Braised Beef Ravioli in beef reduction with Parmesan

Schnitzel Cordon Bleu – garlic cream, ham and swiss

14oz Ribeye w Whiskey Peppercorn Sauce

Feature Dessert – Homemade Old School Pie

#queensbarandgrill #porteglin #saugeenshores #brucecounty
#sundaydinner

Wednesday September 18

Steak night!!!
10oz small farm sourced striploin dinner $25. Add a snow crab cluster for $12!!

Parmesan and panko crusted halibut with a light lemon butter

Chicken and mozzarella ravioli in alfredo

Spiced honey salmon filet

Chicken schnitzel topped with a mushroom gravy

House ground beef burger topped with fried pickle chips, fried onions and ranch

For dessert!! Bumbleberry, apple raspberry or strawberry pie!!!

#dinner #features #steaknight #queensbarandgrill

Tuesday September 17

Tuesday Dinner :

All you can eat Canadian Haddock and Chips – $12

Feature Burger – Goat Cheese, roasted red peppers and Onion

Dinner Salad – mixed greens w seared Tuna, cucumber, avocado, tomato, onion and sesame seed dressing

Blackened Chicken on Fettucine in cream, butter, parmesan

Grilled Salmon w Avocado Salsa

Chicken and Mushroom stuffed Ravioli in pesto cream

10oz NY Strip w garlic sauteed shrimp

Seared 6oz Halibut on sauteed spinach and mushrooms

Four Cheese Gnocchi

Baby Back Rib and Tempura Shrimp Combo plate

DESSERT!

Michelle baked some pies! Old school pie the way it was meant to be

Apple, Raisin, BumbleBerry, Apple and Raspberry served with Vanilla Ice Cream and Whipped Cream