10oz small farm sourced striploin with an herbed garlic butter round
House ground beef burger topped with goat cheese and sundried tomato pesto
Seared chicken breast in a white wine, mushroom and garlic cream
Miso and sesame glazed salmon filet
For dessert! Warm apple pie with ice cream!!
#dinner #features #queensbarandgrill #farmsourced
PEI mussels steamed in a curry cream. Served with parmesan coated fries, garlic mayo and baguette
Oysters, served by the dozen or half
Tuna takaki with sliced jalapeno and fresh cilantro
Salmon sashimi with quick pickled green onions and a soy ginger glaze
For all you non seafood lovers, we have…
Blow torched prime rib dinner $27!! Yorkshire pudding, your choice of potato and fresh vegetables!!
Chicken schnitzel topped with cherry tomatoes, arugula, olive oil and fresh shaved parm
Seared salmon filet on wilted spinach with a cabernet merlot infused balsamic
10oz small farm sourced striploin with a herbed garlic butter
House ground beef burger topped with fried tomatoes, mozzarella and pesto
Linguini puttanesca – roasted peppers, oven baked olives, capers, marinated artichokes in a spicy tomato sauce
For dessert!! Ask your server about our fresh pie selection!!
#primerib #realfood #saturdaynight #features #relax
10oz small farm sourced striploin with soup or salad to start, potato choice, and steamed vegetables for $25!! Add a snow crab cluster for $12
House ground beef burger topped with buffalo fried cheese curds
Chicken schnitzel with a cheddar and bacon sauce
Pesto crusted salmon filet
3 cheese tortellini with crumbled sausage, mushrooms and alfredo
For dessert! Try one of our fresh baked pies!!!
All you can eat Canadian haddock and chips $12. Get your fill with our signature beer batter, fresh fries, housemade tartar and coleslaw!
10oz local farm sourced striploin with garlic, wine shrimp
In house ground beef burger topped with feta, black olives, tomato and tzatziki
Chicken schnitzel with a fresh broccoli and medium cheddar sauce
3 cheese tortellini mac n cheese…. cheese coma anyone?
Seared Atlantic salmon topped with warm bruschetta and balsamic glaze
For dessert!! See you server for today’s fresh pie selection! Our pies are to die for!
#dinner #features #queensbarandgrill #fishnchips
All you can eat perogies $5
Build your own burrito $8
Local craft brews $5
House ground beef burger topped with pickle chips and spicy ranch
Seared skin on chicken breast with a sundried tomato bechamel
10oz striploin with garlicky thyme button mushrooms
Beer battered haddock and tempura shrimp combo
Classic tagliatelle carbonara
For dessert! Blueberry or strawberry pie!!
House ground beef burger topped with fried mozzarella sticks and marinara
Chicken schnitzel with a tomato bechamel
10oz farm sourced striploin topped with a whiskey peppercorn sauce
Teriyaki and sesame salmon filet
3 cheese tortellini tossed in garlic, sundried tomatoes and wilted spinach
For dessert!! Blueberry or strawberry pie!!
#dinner #features #queensbarandgrill
Lucky lime oysters, served by the dozen or half
Classic white wine and garlic steamed mussels with fresh parsley, fries, baguette and garlic mayo
Frito misto- fried calamari and shrimp with banana peppers
Southern style rib dinner $25
10oz small farm sourced striploin with crab hollandaise
Seared salmon filet with sundried tomatoes, spinach, wine and cream
House ground burger with mac n cheese and apple wood smoked bacon
Piri piri chicken on rice
Veal and mushroom marsala on buttered linguini
14oz small farm sourced ribeye with a garlic and dijon cream
For dessert!! Peach, Strawberry or blueberry pie!
Tonight we are featuring USDA prime striploins $25. Top it with a steamed snow crab cluster $12
We are also featuring…..
House ground beef burger topped with goat cheese and pesto
Chicken schnitzel with a broccoli and cheddar cheese sauce
14oz small farm sourced ribeye with a gorgonzola and panko crust
Grilled salmon filet with avocado salsa
Southern style rib n wing combo
#steaknight #dinner #features #realfood #realpeople #weloveyou
Friday Dinner :
17 taps to choose from PLUS 4 wine taps to choose from!
Southern Style Baby Back Rib dinner – 23
Feature Appetizer – braised pork belly
Feature Burger – Swiss, Sauerkraut, House dressing, pickles and white onions
10oz small farm sourced striploin topped with Alaskan snow crab
14oz small farm sourced ribeye with a bourbon peppercorn sauce
Tagliatelle Carbonara – egg, bacon, Parm
Veal Marsala on buttered linguini
Chicken Schnitzel w cheddar bacon sauce
Pan tossed gnocchi w mushrooms, garlic, crumbled sausage
Feature Dessert : flourless chocolate cake with berries and whipped cream
#queensbarandgrill #portelgin #saugeenshores #brucecounty
World famous wing night!!! 65 cents a piece! Try our new maple chipotle wing sauce!!
Our feature appetizer tonight is braised pork belly
House ground beef burger topped with a fried bacon and goat cheese round
Chicken schnitzel topped with a broccoli and cheddar cheese sauce
Miso and sesame crusted salmon filet
Blackened steak on arugula with white onions, gorgonzola and diced tomatoes. Served with Italian dressing.
Gnocchi tossed in warm olive oil with garlic, roasted red peppers, moroccan olives and a touch of wine
For dessert!! Butter fried banana bread with lindt fudge sauce, acadian vanilla ice cream and whipped cream