Wednesday November 28

Steak night!!

10oz prime striploin $22 top it with butter poached black tiger shrimp for $8

Pan seared chicken breast topped with an asiago and broccoli cream

Butternut squash ravioli in browned butter and sage, with crumbled goats cheese and sugared walnuts

Beer battered haddock and tempura shrimp combo

House ground beef burger topped with fried halloumi cheese

Hand tossed pizza with prosciutto, burrata, arugula and a balsamic vinaigrette

For dessert! Dark chocolate souffle

#dinner #features #steaknight #queensbarandgrill