Wednesday May 9

Steak night!!!

10oz reserve striploin!! Grilled to your liking (we recommend medium rare), served with seasonal vegetables and potato choice for $21. Add a lobster tail!

House ground beef burger topped with peameal and cheddar

Teriyaki beef and broccoli stirfry on udon noodles

Beer battered haddock n tempura shrimp

Southern style rib n wing combo

14oz ribeye topped with a traditional whiskey peppercorn sauce

Chicken schnitzel topped with arugula and tomatoes in a light lemon vinaigrette

Hand tossed pizza with salami, oven baked olives, red onions and thin sliced fresh jalapenos

#realfood #realfun #realpeople #queensbarandgrill