Wednesday May 16

Steak night!!

10oz reserve striploin $21. Top it with a butter infused lobster tail!!

Chicken breast, stuffed with goat cheese and sundried tomatoes, lightly breaded and fried. Topped with a pesto cream

Cajun fried local whitefish

14oz ribeye with a bourbon bbq sauce

House ground beef burger topped with onion tanglers, pulled pork and cheddar

6oz tenderloin with a soy ginger glaze

Mixed arugula and spinach, large garlic shrimp, mandarins, red onions and crushed peanuts. Served with our sesame dressing

Fettuccine carbonara – Smokey bacon, onion, cream, parmesan.

Hand tossed pizza with corn, pesto, sundried tomatoes and goats cheese

#steak #realingredients #realpeople #greattime #queensbarandgrill #portelgin #southampton #saugeenshores