Wednesday May 16
10oz reserve striploin $21. Top it with a butter infused lobster tail!!
Chicken breast, stuffed with goat cheese and sundried tomatoes, lightly breaded and fried. Topped with a pesto cream
Cajun fried local whitefish
14oz ribeye with a bourbon bbq sauce
House ground beef burger topped with onion tanglers, pulled pork and cheddar
6oz tenderloin with a soy ginger glaze
Mixed arugula and spinach, large garlic shrimp, mandarins, red onions and crushed peanuts. Served with our sesame dressing
Fettuccine carbonara – Smokey bacon, onion, cream, parmesan.
Hand tossed pizza with corn, pesto, sundried tomatoes and goats cheese
#steak #realingredients #realpeople #greattime #queensbarandgrill #portelgin #southampton #saugeenshores