Wednesday March 6

STEAK NIGHT!!

10oz reserve striploin $22. Try it with our roasted garlic and gorgonzola crust $5.

We’ve been soft launching a new beef program here. Focusing on local farms, the farmers and really getting to know what is in the beef we serve. I have 5, only 5, dry aged striploin from Ayr Ontario. Raised by Peter Watson. Red Angus, no added hormones and no antibiotics. Get it tonight only, for $27!

We are also featuring…

Toasted gnocchi tossed in garlicky spinach, sundried tomatoes and artichokes

Pan seared skin on chicken breast with manchego cream

Seared scallop tagliatelle in a light lemon and wine cream with blistered cherry tomatoes

House ground beef burger topped with lightly cured pork belly and ancho chipotle

Seared ahi tuna on mixed greens with avocado and sesame dressing

Seared salmon filet with an asian hoisin glaze

For dessert!! Kate’s addiction (oatmeal cookie crust, buttertart reminiscent filling and lots of icing sugar)

#dinner #features #steaknight #feedyoursoul