Wednesday June 6

Steak night!!

10oz reserve striploin $21. Top it with our crab hollandaise $7

Chicken breast, stuffed with goat cheese and sundried tomatoes, lightly breaded and fried. Topped with a pesto cream

Cajun fried local whitefish

14oz ribeye with a bourbon bbq sauce

House ground beef burger topped with onion rings, pulled pork and cheddar

Mixed arugula and spinach, large garlic shrimp, mandarins, red onions and crushed peanuts. Served with our sesame dressing

Fettuccine carbonara – Smokey bacon, onion, cream, parmesan.

Hand tossed pizza with corn, pesto, sundried tomatoes and goats cheese

#steak #realingredients #realpeople #greattime #queensbarandgrill #portelgin #southampton #saugeenshores