Wednesday June 26

Steak night!!

10oz farmed sourced striploin dinner $23

Our minimum 30 day aged striploin comes from farmer Peter Watson in Ayr, Ontario. The Angus cattle are fed non GMO corn, fermented alfalfa hay and field peas. This striploin is seriously something to write home about!

Tonight’s appetizer feature is frito misto – lightly fried calamari and tempura shrimp, served with lemon and tzatziki

Our entree features are:

Fresh ground beef burger topped with peameal, cheddar and smoky bbq sauce

Chicken schnitzel with a tomato and parmesan bechamel

Hand tossed pizza with thai chicken, crushed peanuts, sweet onions and cilantro

16oz farm sourced bone in ribeye served with gorgonzola butter

For dessert!! Fried banana bread with lindt fudge sauce and acadian vanilla ice cream

#steaknight #features #queensbarandgrill #curatedbeefjustforyou #weloveourfood