Wednesday January 10

10oz striploin dinner $19 – top it with our brandy Dijon and gorgonzola cream

Chicken schnitzel with an aged cheddar and bacon sauce

Beer battered haddock and tempura shrimp

14oz ribeye with a traditional whiskey peppercorn sauce

House ground beef burger with brie and Dijon

Hand tossed pizza with sausage, pepperoncini and mushrooms

#dinner #features #queensbarandgrill