Wednesday August 7

10oz farm sourced striploin dinner $25. Add crab hollandaise $8

House ground beef burger topped with fried mozzarella sticks and marinara

Pan seared chicken breast on wilted spinach with bursted cherry tomatoes and parmesan

14oz farm sourced ribeye with a red wine and mushroom reduction

Miso glazed salmon filet

Gnocchi, tossed in warm olive oil, Moroccan olives, roasted red peppers and mushrooms

#dinner #features #steaknight #queensbarandgrill