Wednesday April 4

Steak night!!

10oz AAA striploin $21. Top with with large garlic and lemon shrimp

Fried gnocchi tossed in goat cheese, chili flakes and sundried tomatoes

In house ground beef burger topped with fried jalapenos and cheddar

Classic chicken marsala on buttered linguini

14oz ribeye topped with brandy gorgonzola cream

Pork schnitzel with a creamy dill sauce

Queens style deep dish with meat sauce, meatballs and cheddar

Mixed greens topped with seared ahi tuna and avocado. Served with toasted sesame dressing.

#dinner #features #queensbarandgrill