Wednesday April 4
Steak night!!
10oz AAA striploin $21. Top with with large garlic and lemon shrimp
Fried gnocchi tossed in goat cheese, chili flakes and sundried tomatoes
In house ground beef burger topped with fried jalapenos and cheddar
Classic chicken marsala on buttered linguini
14oz ribeye topped with brandy gorgonzola cream
Pork schnitzel with a creamy dill sauce
Queens style deep dish with meat sauce, meatballs and cheddar
Mixed greens topped with seared ahi tuna and avocado. Served with toasted sesame dressing.
#dinner #features #queensbarandgrill