Valentine’s Day 2018

This year our special Valentine’s Menu will be available February 14, 16 & 17.  Call 519-832-2041 or email queensbar@bmts.com to reserve your table.  The regular menu will be available as well as this extra special menu you see below!

 

Appetizers

Sea-cuterie for 2 – oysters, steamed mussels, seared ahi tuna, bacon wrapped shrimp, calamari and salmon sashimi

Fried mozzarella stack with marinara and fresh basil

Tenderloin carpaccio with a light lemon mayo

Classic shrimp scampi with Italian loaf

Roasted garlic, parsnip and white bean soup with toasted pumpkin seeds

Caramelized fig, goat cheese and mandarin salad on arugula with blueberry balsamic

Entrees

8oz tenderloin served with a butter braised lobster tail

Tea smoked duck on baby bok choy with a soy ginger drizzle and basmati rice

Seared chicken supreme with a tarragon and chive cream

Curried lamb popsicles

Herb cured salmon poached in olive oil

Cast iron seared ribeye topped with a wild mushroom and marsala cream

Grilled 10oz striploin with blue cheese and roasted garlic crust

Mixed seafood risotto

Braised beef short ribs with a red wine demi glaze

Oversized seafood ravioli in sauce armoricaine

Dessert

Affogato – Arcadian vanilla ice cream doused in hot espresso, with fresh raspberries and whip

Classic Crème Brulee

Chocolate Pudding Cake with vanilla infused whipped cream