Tuesday September 25

All you can eat Canadian haddock! $10!!

House ground beef burger with brie, grainy dijon and sweet onion

Chicken schnitzel with warm bruschetta, feta and a balsamic glaze

Mussels, steamed in coconut curry, with fries, baguette and garlic mayo

10oz striploin topped with lightly fried crab cakes

Sesame and peppercorn crusted ahi tuna steak

Grilled salmon filet with a prosciutto, lemon and wine sauce

Hand tossed pizza with sweet Italian sausage, nduja and Moroccan olives

#dinner #features #queensbarandgrill #fishytuesday #allyoucaneat