Tuesday October 2

Tuesday Dinner

PBR is always 3.50

Queen’s Lager 20oz Pints 5.25

All you can eat Canadian Haddock and Chips – $10

Feature Burger – Brie, White Onion, Pickle and Dijon

Feature Pizza – Salami, green onions, hot pepper relish

Surf and Turf – 10oz Reserve NY Strip w garlic sauteed shrimp

Three Cheese Gnocchi

Classic Schnitzel w Creamy Dill Sauce

Chicken Cashew Stir Fry

14oz Ribeye w Red Wine Mushroom Reduction

Pierogies in Alfredo w Bacon

#queensbarandgrill #portelgin #saugeenshores #brucecounty #dinner #fishandchips