Tuesday March 13

Tuesday Dinner!

All you can eat Canadian Haddock and Chips – $10

LandShark Lager Canada and Pabst Blue Ribbon $3

Feature Pizza – Salami, sliced Black Olives, Red Onions

Feature Burger – Shoestring Fried Onion Rings, Bacon and Smokey BBQ Sauce

Dozen Oysters

Mussels Steamed in White Wine, tomatoes, garlic, red onion w Fries and Garlic Mayo

Mixed Greens with Avocado, Seared Tuna, Red onion, Cucumber and Cherry Tomatoes w Sesame Seed Dressing

Blackened Salmon Filet

14oz Ribeye w Red Wine Mushroom reductions

Broiled Whitefish w Butter, Garlic and Panko

Three Cheese Gnocchi

10oz Reserve NY Strip w Teriyaki Shrimp

Kung Pao Chicken and Shrimp Stir Fry on Udon Noodles

#queensbarandgrill #portelgin #saugeenshores #brucecounty #fishandchips #beer