Tuesday April 3

Tuesday Dinner Features!

All you can eat Canadian Haddock and Chips $10

Pabst Blue Ribbon and LandShark Lager Canada are 3 tonight!

20oz Queen’s Lager always 5.25

Feature Pizza – Soppressata Salami, Sliced Black Olives, Red Onion

Feature Burger – Thin fried onions rings, Bacon, Smokey BBQ Sauce

PEI Mussels Steamed in MacLean’s Ales Inc. Farmhouse Blonde w Baguette and Garlic Mayo

Surf and Turf – 10oz Reserve NY Strip w crab hollandaise

Southern Style Rib and Fried Shrimp Combo

Linguine w Fresh Mussels and Clams, Garlic, Cherry Tomatoes, EVOO, White Wine

Steak and Broccoli Teriyaki Stir Fry on Udon Noodles

14oz Reserve Rib Eye w Bourbon Peppercorn sauce

Feature Dessert – Chocolate Souffle w Vanilla Ice Cream

#queensbarandgrill #portelgin #saugeenshores #brucecounty #fishandchips #pbr #spring