Tuesday April 3
Tuesday Dinner Features!
All you can eat Canadian Haddock and Chips $10
Pabst Blue Ribbon and LandShark Lager Canada are 3 tonight!
20oz Queen’s Lager always 5.25
Feature Pizza – Soppressata Salami, Sliced Black Olives, Red Onion
Feature Burger – Thin fried onions rings, Bacon, Smokey BBQ Sauce
PEI Mussels Steamed in MacLean’s Ales Inc. Farmhouse Blonde w Baguette and Garlic Mayo
Surf and Turf – 10oz Reserve NY Strip w crab hollandaise
Southern Style Rib and Fried Shrimp Combo
Linguine w Fresh Mussels and Clams, Garlic, Cherry Tomatoes, EVOO, White Wine
Steak and Broccoli Teriyaki Stir Fry on Udon Noodles
14oz Reserve Rib Eye w Bourbon Peppercorn sauce
Feature Dessert – Chocolate Souffle w Vanilla Ice Cream
#queensbarandgrill #portelgin #saugeenshores #brucecounty #fishandchips #pbr #spring