Saugeen Shores

Friday June 19

Our ribs have been slow roasting all day! Only $17 for a rack, your choice of potato and asparagus!

We have a seafood trio for our feature appetizer!! Fresh steamed mussels in white wine, pan seared scallops topped with lemon and a Maryland crab cake with lemon aioli

Miso glazed salmon with a sesame crusted

Pan fried Lake Huron white fish…. A queens classic

Our increasingly famous 3 item
Chicago style deep dish pizza

Chicken saltimbocca with prosciutto and sage in a white wine sauce

Classic veal Parmesan

10 oz angus reserve striploin topped with lobster

Hand carved ribeye with a red wine and mushroom reduction

Tenderloin tagliatelle with a beef reduction, fresh parm and parsley

Asian shrimp stirfry

Friday August 1, 2014

RIB NIGHT! Southern Style Rib Dinner $16

Mussels Steamed in Creemore Springs Lager with Fries and Garlic Mayo

Feature Burger with Fried Dill Pickle Chips, Bacon, and our home made Buttermilk Ranch Dressing

Feature Pizza – with grilled Eggplant, grilled Zucchini, Basil Pesto, Mozzarella and sundried Tomatoes

Pan Seared Chicken with Mushrooms, Bacon, white wine, Thyme and a hint of cream

Schnitzel with Fresh Tomatoes, Red Onion, Garlic, Basil and Mozzarella

2 Piece Fish and Chips with Tempura Shrimp

Pad Thai with Chicken and Shrimp on Rice Noodles

Fettucine with Cherry Tomatoes, Garlic, EVOO, Bacon and Feta

Pan Fried Lake Huron Whitefish from Jackson’s

10oz AAA NY Strip with garlic sauteed Crab meat

12oz Rib Eye with Marsala Mushroom Sauce

‪#‎portelgin‬ ‪#‎realfood‬ ‪#‎dinner‬ ‪#‎ribs‬

TONIGHT : we’ve got Karaoke with Joseph J!

Dinner Friday March 7, 2014

RIB NIGHT! – -16

Chicken Tequila Pasta

Pan Fried Whitefish

T-Bone with Peppercorn Sauce

Burger with Sundried Tomatoes & Brie

California Club Pizza

NY Strip with Pan Seared Scallops

Tenderloin with Mushrooms & Red Wine Reduction

Mussels Steamed in Stella with Fries & Garlic Mayo

Soup is Chicken & Rice

Saturday Dinner, February 15, 2014.

Appetizers

Cheddar & Ale Soup

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Prime Rib with Yorkshire Pudding -22

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7

Dinner Thursday February 6, 2014

Wing Night! $.40 (Dine in only)

Smoked Salmon & Scallop Fettuccine

Pan Fried Whitefish

Rib Eye & Pan Seared Scallops

BBQ Chicken

Burger Feature:  Burger with Dill Pickle Crisps & Spicy Ranch

Pizza Feature:  Spicy Chicken Chipotle (Chicken, Red Peppers, Red Onion, Banana Peppers, & Chipotle Mayo)

Potato Bacon is today’s homemade soup.