restaurant in Port Elgin

Friday June 13 Dinner!

RIB NIGHT! Southern Style Back Ribs Slow cooked all day! $16

Mussels Steamed in Stella Artois, served with Fries and Garlic Mayo with ACE Baguette to dip

Pan Fried Whitefish

2pc Haddock & Tempura Shrimp

Chicken Schnitzel with Cheese Sauce & Local Asparagus

Chicken & Asparagus Alfredo topped with Jalapenos & Cheddar

Rib Eye with Bacon Wrapped Shrimp

BLT Pizza

Big Kahuna Burger

Feature App:  Bacon Wrapped Shrimp

Dinner Thursday March 6, 2014

WING NIGHT!

Spicy Hawaiian Pizza

Burger with Dill Pickle Crisps, Cheddar & Spicy Dill Ranch

Pan Fried Ocean Perch

Scallop Fettuccine in White Wine Cream Sauce

Tenderloin with Mushrooms & Red Wine Reduction

T-Bone with Peppercorn Sauce

Soup:  Beef Barley

Dessert:  Chocolate Lava Cake with Salted Caramel Sauce

Saturday Dinner, February 15, 2014.

Appetizers

Cheddar & Ale Soup

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Prime Rib with Yorkshire Pudding -22

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7

Valentine’s Day

Valentine’s Day Features

Appetizers

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Friday Night Ribs – 21

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7

Friday January 31, 2014

Southern Style Rib Night $16

Feature Pizza is Chipotle Chicken

Feature Burger is Fried Dill Pickle Chips with Spicy Ranch

Fettucine with Smoked Salmon and Cream

8oz Beef Tenderloin with Red Wine Mushroom Reduction

Schnitzel with house made Cheese Sauce

NY Strip Loin with Sauteed Crab Meat

Dijon Pesto Crusted Rack of Lamb

16oz T-Bone with Bourbon Peppercorn Sauce

 

Soup:  Mushroom Barley