House ground burger topped with peameal and cheddar
Chicken schnitzel with a broccoli and cheddar sauce
Hand tossed pizza with nduja, goat cheese, arugula and banana peppers
Grilled salmon filet with avocado salsa
Oysters, served by the dozen
Mussels steamed in tomato and pesto
Bone in striploin with bacon wrapped scallops
#dinner #features #queensbarandgrill
Our southern style ribs have been roasting all day long with our secret rub! Come get your rack for only $19 with your choice of starter and potato!!
Our feature apps tonight are mussels steamed in Stella AND fresh oysters! Yum!!
12oz carved off the bone ribeye with pan seared scallops
Chicken schnitzel with a lemon garlic pan sauce
Hand pressed burger topped with brie, ham and dijon
Blackened salmon filet
10oz angus reserve striploin with brown sugared onions and a #macleansale oatmeal stout reduction
Chicago style deep dish pizza with your choice of three toppings!
Classic veal Marsala
Fettuccini with large, fresh scallops in a white wine and cream sauce
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