Sunday May 6

Sunday Dinner!

House ground burger topped with peameal and cheddar

Chicken schnitzel with a broccoli and cheddar sauce

Hand tossed pizza with nduja, goat cheese, arugula and banana peppers

Grilled salmon filet with avocado salsa

Oysters, served by the dozen

Mussels steamed in tomato and pesto

Bone in striploin with bacon wrapped scallops

#dinner #features #queensbarandgrill

Friday March 27, 2015

Our southern style ribs have been roasting all day long with our secret rub! Come get your rack for only $19 with your choice of starter and potato!!

Our feature apps tonight are mussels steamed in Stella AND fresh oysters! Yum!!

12oz carved off the bone ribeye with pan seared scallops

Chicken schnitzel with a lemon garlic pan sauce

Hand pressed burger topped with brie, ham and dijon

Blackened salmon filet

10oz angus reserve striploin with brown sugared onions and a ‪#‎macleansale‬ oatmeal stout reduction

Chicago style deep dish pizza with your choice of three toppings!

Classic veal Marsala

Fettuccini with large, fresh scallops in a white wine and cream sauce

Don’t forget to follow us on Instagram @queensbarandgrill