live music

Friday June 19

Our ribs have been slow roasting all day! Only $17 for a rack, your choice of potato and asparagus!

We have a seafood trio for our feature appetizer!! Fresh steamed mussels in white wine, pan seared scallops topped with lemon and a Maryland crab cake with lemon aioli

Miso glazed salmon with a sesame crusted

Pan fried Lake Huron white fish…. A queens classic

Our increasingly famous 3 item
Chicago style deep dish pizza

Chicken saltimbocca with prosciutto and sage in a white wine sauce

Classic veal Parmesan

10 oz angus reserve striploin topped with lobster

Hand carved ribeye with a red wine and mushroom reduction

Tenderloin tagliatelle with a beef reduction, fresh parm and parsley

Asian shrimp stirfry