Daily Special

Sunday May 6

Sunday Dinner!

House ground burger topped with peameal and cheddar

Chicken schnitzel with a broccoli and cheddar sauce

Hand tossed pizza with nduja, goat cheese, arugula and banana peppers

Grilled salmon filet with avocado salsa

Oysters, served by the dozen

Mussels steamed in tomato and pesto

Bone in striploin with bacon wrapped scallops

#dinner #features #queensbarandgrill

Friday August 1, 2014

RIB NIGHT! Southern Style Rib Dinner $16

Mussels Steamed in Creemore Springs Lager with Fries and Garlic Mayo

Feature Burger with Fried Dill Pickle Chips, Bacon, and our home made Buttermilk Ranch Dressing

Feature Pizza – with grilled Eggplant, grilled Zucchini, Basil Pesto, Mozzarella and sundried Tomatoes

Pan Seared Chicken with Mushrooms, Bacon, white wine, Thyme and a hint of cream

Schnitzel with Fresh Tomatoes, Red Onion, Garlic, Basil and Mozzarella

2 Piece Fish and Chips with Tempura Shrimp

Pad Thai with Chicken and Shrimp on Rice Noodles

Fettucine with Cherry Tomatoes, Garlic, EVOO, Bacon and Feta

Pan Fried Lake Huron Whitefish from Jackson’s

10oz AAA NY Strip with garlic sauteed Crab meat

12oz Rib Eye with Marsala Mushroom Sauce

‪#‎portelgin‬ ‪#‎realfood‬ ‪#‎dinner‬ ‪#‎ribs‬

TONIGHT : we’ve got Karaoke with Joseph J!

Saturday May 17, 2014 Dinner

Janis just made her Yorkies to go with our PRIME RIB! orrrrr

Feature Appetizer – Bacon Wrapped Shrimp

Feature Burger – Chunky Blu Cheese Mayo, Bacon and Chives

Feature Pizza – Artichoke, Goat Cheese, Spinach and EVO

Linguine with Fresh Clams, Mussels and Shrimp

Pan Seared Chicken with Bacon, Mushrooms and Thyme

12oz hand Carved Rib Eye with Crabmeat and Hollandaise

Fresh Pan Fried White Fish with Herbed Butter

Veal Parmesan

Beef, Broccoli and Mushroom Teriyaki Stir Fry

Schnitzel with Fresh Tomato, Garlic, Onion and Mozzarella

Dinner Tuesday April 22, 2014

All You Can Eat Fish & Chips 8-

Baked Salmon with Pecan Panko Crust

Chicken Breast Stuffed with Broccoli & Feta

NY Striploin with Herbed Butter Compound

Lasagne & Caesar Salad

Butternut Squash Ravioli with Sage Drawn Butter Sauce

Double Stacked Burger with Mushrooms, Onions & Bacon Smothered in Cheese Sauce

3 Item Panzerotti

Soup:  Potato Bacon

 

Dinner Friday March 28, 2014

Rib Night!   Southern Style Rib Dinner $16
Schnitzel with Cheese Sauce
Hand carved NY Strip With Garlic Shrimp
Feature Burger : topped with Smoked Beef Brisket , Smokey BBQ sauce, Swiss Cheese and an Onion Ring! … Feature Pizza with Bacon, onion and Tomato Bruschetta
Hand carved 12 oz Rib Eye with Whiskey Peppercorn Sauce
Pan Fried Rainbow Trout
Cajun Shrimp and Chicken Fettuccine
Pad Thai
Mussels Steamed in Stella Artois with Fries And garlic Mayo

Dinner Thursday March 6, 2014

WING NIGHT!

Spicy Hawaiian Pizza

Burger with Dill Pickle Crisps, Cheddar & Spicy Dill Ranch

Pan Fried Ocean Perch

Scallop Fettuccine in White Wine Cream Sauce

Tenderloin with Mushrooms & Red Wine Reduction

T-Bone with Peppercorn Sauce

Soup:  Beef Barley

Dessert:  Chocolate Lava Cake with Salted Caramel Sauce

Valentine’s Day

Valentine’s Day Features

Appetizers

Roasted Beet and Goat Cheese Salad with Balsamic Reduction-9

Beef Tenderloin Skewers – 12

Old School Shrimp Cocktail – 10

Maryland Crab Cakes – 12

Mains

Friday Night Ribs – 21

Lobster Ravioli in a tomato blush sauce – 20

Beef Tenderloin with Hollandaise and Crab Meat – 26

Rib Eye with Bourbon Peppercorn Sauce – 25

Rosemary Dijon Crusted Rack of Lamb – 26

Broiled Whitefish with Lemon Butter and Herbs – 22

Goat Cheese and Pesto Stuffed Chicken – 21

Fettuccine tossed with Chicken, Artichokes, Sundried Tomatoes, Extra Virgin Olive Oil and Kalamata Olives – 20

Dessert

Tiramisu – 7

NY Style Cherry Cheese Cake – 7

Molten Lava Chocolate Cakes with Salted Caramel – 7

Crepes with Strawberries and Fresh Whipped Cream – 7