Sunday May 6

Sunday Dinner!

House ground burger topped with peameal and cheddar

Chicken schnitzel with a broccoli and cheddar sauce

Hand tossed pizza with nduja, goat cheese, arugula and banana peppers

Grilled salmon filet with avocado salsa

Oysters, served by the dozen

Mussels steamed in tomato and pesto

Bone in striploin with bacon wrapped scallops

#dinner #features #queensbarandgrill

Thursday July 23


Feature Sauces BBQ Applesauce, Sea Salt and Malt Vinegar, Coca Cola with a touch of Soy Sauce

Feature Pizza is our AMAZING Chicago Style Deep Dish Pizza – Bacon, Red Onion, Green Olives and Mushrooms

Feature Burger – with Fresh Jalapeno, Mozzarella, Cajun Ranch

Summer Dinner Salad – Mixed Greens and veggies, Avocado, Cold Lobster Meat with our House Dressing

Sweet and Sour Pork with our Pineapple Sweet and Sour Sauce on Rice or Udon Noodles

HALIBUT Fish and Chips! We’ve got the best, firm fish, hand battered and made to order.

Chicken Vesuvio Sandwich – Boneless breast, breaded, smothered with peppers, onions, marinara and Mozzarella on Soft Roll

Open Faced NY Steak Sandwich with Mushrooms and Onions

Chicken and Shrimp Curry on Rice or Udon Noodles

Rib and Tempura Shrimp Combo plate – our famous Southern Style Ribs with crispy Tempura Shrimp

Thirsty Thursday – 3.75 Domestic Bottles and Rail

SIX Craft Beers to choose from!

‪#‎portelgin‬ ‪#‎southampton‬ ‪#‎wings‬ ‪#‎craftbeer