Sunday September 3

Saturday Dinner!!
1.5lb lobster Dinner! Reserve yours now, lobsters are limited
Pan seared scallops with a honey glaze
Mussels, steamed in coconut curry. Served with garlic mayo, fries and baguette
Classic pan fried whitefish
Miso and sesame glazed salmon filet
Oysters, shucked to order and served with a variety of house made condiments
Seared ahi tuna salad with waterchesnuts, peanuts and sesame dressing
Prime rib dinner $26
14oz ribeye with butter poached scallops
10oz striploin with a whiskey peppercorn sauce
Pan seared chicken in a mushroom, bacon and thyme cream
Hand tossed pizza with black beans, shredded pork, white onions, black olives, corn and cilantro
Queens style deep dish with pepperoni, parmesan and Romano
Chicken and shrimp curry on udon noodles
#dinner #features #queensbarandgrill #features #realfood #primerib