Sunday November 4

Sunday dinner!!!

House ground beef burger topped with peameal and cheddar

Chicken schnitzel with a tomato bechamel

Mac n cheese tortellini

Hand tossed pizza with sundried tomatoes, artichokes, goat cheese and chicken

10oz striploin with mushroom and red wine reduction

Blackened cajun salmon topped with bruschetta

#dinner #features #queensbarandgrill