Sunday March 3

House ground beef burger topped with fried mozzarella sticks and marinara

Pan seared chicken breast on wilted spinach with bursted cherry tomatoes and parmesan

14oz reserve ribeye with a red wine and mushroom reduction

Grilled salmon filet with avocado salsa

Gnocchi, tossed in warm olive oil, Moroccan olives, roasted red peppers and marinated artichokes

#dinner #features #sundayfunday #queensbarandgrill