Sunday June 3

Sunday dinner!!!!

Pan seared cobia with a lemon butter

House ground beef burger topped with peameal, smoky bbq and cheddar

Cashew chicken stirfry on udon noodles

10oz striploin topped with grilled scallops

Blackened Cajun salmon topped with a lime cream and dill

Hand tossed pizza with asparagus, Olive oil, parmesan and bacon

#dinner #features #queensbarandgrill