Sunday July 1

Sunday dinner!!!

Come grab a bite before you dance the night away to Lulus!!!!

Our feature appetizer tonight is seared ahi tuna tataki

House ground burger topped with peameal, cheddar and fried egg

Chicken schnitzel with an asiago and bacon cream

10oz striploin with a grilled shrimp skewer

14oz ribeye topped with a classic peppercorn whiskey sauce

Queens style deep dish with sausage, chili flakes, oven baked olives and red onion

Grilled salmon filet with a spicy mango puree

Mixed arugula and spinach topped with proscuitto, red onion, basil, tomatoes and burrata. Served with balsamic dressing

For dessert!!

Hi berry strawberry crepes with real whipped cream

#dinner #features #longweekend #canada #celebrate #queensbarandgrill