Sunday August 5

Sunday Dinner

17 Taps to choose from!

Feature Appetizer – 1/2 Calamari and 1/2 Fried Shrimp

Feature Burger – Bleu Cheese, Bacon, Pickle, Tomato

Feature Pizza – Fresh Fiore Di Latte Mozzarella, Pesto, oven baked olives, roasted red peppers.

Surf and Turf – 10oz Reserve NY Strip w Alaskan King Crab Leg

Chicken Schnitzel topped w Cherry tomatoes and Arugula tossed in Lemon and EVOO

Seared Sesame crusted Tuna Steak

Soy Ginger Beef and Broccoli Stir Fry

Chicken and Mushroom stuffed Ravioli w Pesto Cream

14oz Reserve Ribeye w Brandy, gorgonzola, dijon sauce

2 Piece Canadian Haddock and Tempura Shrimp

Chicken Schnitzel topped w Cherry tomatoes and Arugula tossed in Lemon and EVOO

Veal Marsala w Mushrooms

Feature Dessert – Hi-Berry Farm Strawberry Shortcake

TONIGHT – LuLus

#queensbarandgrill #portelgin #saugeenshores #brucecounty #sunday #longweekend #lulus